bosnian pita recipe potato
Bake for 15 more minutes. “Pita zeljanica” instantly takes me back to my childhood because my grandmother used to make the best pita … Dab the dough with oil lightly (1-2 tablespoons). Also, feel free to use filo from the store. And in every 3 layer of phyllo, put some of the potato mix.-For the top of the bÃ¶rek, beat an egg mixed with a tablespoon of yoÄurt and spread it all around.-Slice it before you put it in the oven.-Cook for 25 minutes, until the top is browned.-Serve immediately Bon Appetit!! Jun 25, 2018 - Explore Diana Guzun's board "Bosnian recipes", followed by 288 people on Pinterest. Dab the dough lightly and evenly with oil (2-3 tablespoons).Â Position rolling pin in the middle of the circle as if you were measuring the diameter, and then transfer one half of the dough over the rolling pin. Pita Zeljanica – Pita filled with Spinach and vegan Feta-Cheese. Cheers! Bringing back memories of mom making homemade filo pies. https://balkanlunchbox.com/phyllo-cheese-pie-slagana-sirnica-recipe/ You should be left with a large hula hoop or hose shaped dough stuffed with filling. Thank you! When we left I was given one to take home and it is now very special to me. Assembly Warm clarified butter if it has begun to solidify. Hi Amela! One immediately retreats into the safety of memories, bringing back Saturdays. Lunch.Â I sat by a girl so hungry sheÂ spat in her fries immediately upon getting them so other kids wouldn’t steal them off her tray. Mix in sour cream, all the cheeses, and salt. Start placing the phyllos in to the tray. Once you roll it as much as it will stretch with the pin, dab with oil lightly (1-2 tablespoons). Thank you so much!!! And there existed kids who spat on their fries so they could eat all of them. Grab batches of stuffing, and line the outskirts of the dough circle generously. For The Meat & Potato Filling: Take a large pan and heat up the oil over a medium heat; Add the onion and cook until soft; Now, add the mince and cook for around 2 minutes, stirring regularly; Now, add the potato… Outside my home though, call every pie burek if you want.). (Or between baking paper and cigarette paper thin.) I was never sure what a good substitute was because we used to run to the neighbor and her cow to get fresh cheese for pie. I was a teenager then, with so many things to be embarrassed of. 20 min 1 ora 40 min bosnian paratha Read recipe >> methi paratha/fenugreek leaves paratha/vendhaya keerai paratha Methi Paratha is a healthy, filling and delicious paratha very commonly made in North India. For centuries, it has been a staple food in Bosnia and Herzegovina. Your email address will not be published. Dust hands with flour. Rate this Pita From Potatoes recipe with 40 oz warm water, 1 tbsp of vinegar, 1 tsp salt, 12 large potatoes, 1 tsp salt, 1 tsp pepper, 1/2 onion, 1 3/10 lbs all purpose flour, 3 tbsp canola oil And in every 3 layer of phyllo, put some of the potato mix. Peel and mince or grate the onion. 0.75 cup whole wheat flour. “Burek” comes from theÂ Turkish word “bÃ¶rek.” (After all, burek is an Ottoman dish. I had a similar experience with stuffed grape leaves, one boy mocked them calling them goat poop. Balkan meat and potato pie called mixed burek (Å¡areni burek) made with homemade filo dough (called jufka, kore or tijesto) stretched into thinnest of sheets, stuffed with a meat and potato filling, then baked to golden perfection.Â, (Two rounds of pie were used as a serving size for the nutrition information.). I think the simplicity of potato pie recipe and just a few basic ingredients make it so delicious and beloved. Mix with your hand until well integrated. Get new content delivered directly to your inbox! Wait for it to cool, then serve. But it was burek and pies they came back for.Â Spinach pie. The kitchen takes on a large symbolism in the familiarity of those lulled memories. Pour on top of the pie while it is baking, 1/4 cup sour cream blended with 0.125 cup of milk. I wanted to try burek, but didn’t know how to prepare the meat. Continue stretching the dough by pulling the dough ends with the top of the opposite hand. If you have any questions let me know. Lower heat to 375Â°F, and bake an additional 10-20 minutes. After a few rounds of rolling, the dough will tear in the middle. Thanks for sharing your wonderful recipes! Where do you live? Cut the remaining middle part out. Meanwhile, congratulations on Sage Abbey! Combine onion and potatoes with ground beef. https://balkanlunchbox.com/ground-beef-phyllo-pie/, https://balkanlunchbox.com/phyllo-cheese-pie-slagana-sirnica-recipe/, https://balkanlunchbox.com/recipe-index-by-name/.