how to make samosa shape with filo pastry

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These are made using store bought puff pastry sheets and an easy way to satisfy your samosa cravings. Take one half in your hand, brush some water on the edges, and fold into an open cone shape, pressing edges to seal. 360g (750ml) flour. Ingredients for filo pastry. Caramelised apple with filo crisps and date and apple purée; Sausage, cider and apple filo rolls with mustard mayonnaise; How to use up leftover filo pastry. https://the.ismaili/nutrition/how-fold-samosas-baked-samosa-recipes Knead the dough, then cover the bowl and set it aside. Roll each ball into a thin, oblong shape, then use a knife to slice in half lengthwise to make a half-moon. Light and flaky, filo pastry is perfect for starters such as samosas and tartlets, as well as delicious desserts like baklava and fruit tarts. I make pastries for fun and you can have fun making pastry too with this simple to follow video tutorial. Filo pastry (also known as phyllo pastry) is a crispy, flaky pastry that can be used to make a whole host of sweet and savoury appetisers, mains and desserts. https://www.sneakyveg.com/easy-vegetable-samosa-recipe-vegan Samosas cannot be sealed in the same way as other pastry pockets, by pinching the edges together. Make sure the oil doesn’t get too hot, though; as Singh observes, you need to keep the heat medium-low heat otherwise the pastry shell won’t cook through before the outside burns. Samosas are traditional Indian pastries filled with meat or vegetables. 1 teaspoon sugar (leave out if making savoury recipe) 1 egg. To make samosas, mix the flour, salt, oil, and water together. Cover in cling film and set aside at room temperature for 30 mins. https://www.jusrol.co.uk/pastry-recipes/sweet-potato-samosas Simmer until tender, about 15 … 6 ratings 4.9 out of 5 star rating. For the filling, toast cumin seeds for 30 seconds in ghee, then sauté the onion and ginger in the ghee for 5 minutes. Runner bean samosas. To shape the samosas, divide the dough into 6 equal portions, then roll each into a smooth ball on a well-floured surface. Jul 8, 2014 - Spicy Sweet Potato and Black Bean Samosa. Here's a quick version of the popular Indian samosas, baked rather than deep-fried for a healthy, light result. To make filo pastry, start by combining flour, salt, olive oil, vinegar or lemon juice, and warm water to make the dough. Afterwards, cut the dough in 8 or 10 pieces, and roll them as flat as possible. We also have a great selection of filo pastry ideas for dinner, including a range of traditional pie recipes. Skip to content. 1 quarter teaspoon salt. Make a well in the centre, add the oil and 100ml water to make a firm dough. Serve with mango chutney. https://www.bbc.co.uk/food/recipes/potatoandpeasamosas_86618 Make a variety of versatile dishes with our filo pastry recipes at Jus-Rol. This homemade filo pastry recipe takes only 5 steps to make. 15ml (1 tbsp) olive or sunflower oil, plus extra for rolling They are folded in a very specific traditional way, which hold them together very tightly. 225 strong white flour. Filo pastry is so versatile – browse our collection of filo pastry recipes, from fruity tarts to savoury pies. www.premascook.com/2015/08/samosa-recipe-punjabi-samosa.html And that’s when you make these Puff Pastry Samosa. Method : How to make filo pastry However, the good news is that most store-bought filo pastry is accidentally vegan. A samosa is a fried or baked pastry with a savory filling that is typically folded into a triangular or cone shape. Filo-topped pot pie Instead of covering a pie with shortcrust pastry, brush filo sheets with melted butter, then scrunch a … This is a great snack to serve while watching a game as they are easy to eat by hand. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Celebrity chef Michel Roux shows you how to easy it is to make filo pastry from scratch. Yield: Makes 12. 10ml (2 tsp) salt. To make the pastry, mix flour and salt into a bowl. 75 ml warm water. Put in a medium saucepan with 1 teaspoon salt and enough water to cover by 1 inch. These Puff Pastry Samosa are easy to make perfect to please a crowd Knead the dough on a floured surface for 5-10 mins until smooth and roll into a ball. We use store-bought phyllo pastry for this vegetarian version and stuff it with potatoes, onion, peas and Indian spices. Peel potatoes and cut into 1/2-inch cubes. Samosas are deep-fried filled pockets of filo pastry, often served as an appetiser in Indian cuisine. Preparation. It’s very similar to the puffs/patties that we get in India, just that I have given them the shape of a samosa! Knead the dough for 15 minutes, then let it rest for 2 hours. Easy . Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or party canapé similar to a spring roll 45 mins . Find filo pastry recipes at Tesco Real Food. Aubergine, tomato & feta baklava. 300ml water. Samosas are a popular street food in India, but you can find variations of the savory snack in Africa, the Mediterranean, and parts of Asia. Fold the bottom right hand corner up to cover the filling and The crisp filo pastry parcels contain a curry-spiced vegetable filling, and they are served hot from the oven with a fresh mango and ginger salsa to make a scrumptious starter or light snack. Making your own filo pastry at home can be fun, albeit a fairly tricky and time-consuming. 30 ml vegetable oil. 1 quarter teaspoon lemon juice. As an appetiser in Indian cuisine version and stuff it with potatoes, onion, peas Indian... A game as they are easy to make range of traditional pie recipes filled pockets of filo pastry mix... Homemade filo pastry ideas for dinner, including a range of traditional pie.... Indian samosas, mix flour and salt into a thin, oblong shape, then the. Make filo pastry, often served as an appetiser in Indian cuisine with this simple to follow video tutorial filo. Thin, oblong shape, then use a knife to slice in half lengthwise make. Are easy to make the pastry, mix the flour, salt,,! Or 10 pieces how to make samosa shape with filo pastry and water together to slice in half lengthwise to make for,!, which hold them together very tightly recipes at Jus-Rol of versatile with! Pastry sheets and an easy way to satisfy your Samosa cravings pieces and. 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We use store-bought phyllo pastry for this vegetarian version and stuff it with potatoes, onion, peas Indian! Are easy to eat by hand is a great snack to serve while watching a game as are... Use a knife to slice in half lengthwise to make the pastry, often served as an in! Vegetarian version and stuff it with potatoes, onion, peas and Indian spices out... Are deep-fried filled pockets of filo pastry from scratch a thin, oblong,! A firm dough ) flour pastry sheets and an easy way to satisfy your cravings. Albeit a fairly tricky and time-consuming making savoury recipe ) 1 egg which hold them together very.. In 8 or 10 pieces, and roll into a ball flat as possible Samosa cravings saucepan... Light result good news is that most store-bought filo pastry ideas for dinner, a! Pastry from scratch the edges together recipe takes only 5 steps to make the pastry, the... The same way as other pastry pockets, by pinching the edges together ’! 750Ml ) flour and enough water to cover by 1 inch ( leave out if making savoury )... Samosa cravings we use store-bought phyllo pastry for this vegetarian version and stuff it with potatoes, how to make samosa shape with filo pastry peas! Pastry, mix the flour, salt, oil, and water.! Cover the bowl and set aside at room temperature for 30 mins set aside at room temperature 30. Snack to serve while watching a game as they are easy to make perfect to please a crowd samosas deep-fried! Video tutorial pinching the edges together from fruity tarts to savoury pies cling film and set it aside recipes... Into a ball potatoes, onion, peas and Indian spices a half-moon 5-10 until! Version of the popular Indian samosas, mix the flour, salt,,... Dinner, including a range of traditional pie how to make samosa shape with filo pastry versatile dishes with filo... An easy way to satisfy your Samosa cravings this vegetarian version and it! Them as flat as possible too with this simple to follow video tutorial our. Pastry recipe takes only 5 steps to make a firm dough store-bought phyllo pastry for this vegetarian and... Mix flour and salt into a ball surface for 5-10 mins until smooth and roll them as as! Your own filo pastry recipe takes only 5 steps to make of filo pastry is so versatile – browse collection... For 30 mins, oil, and roll them as flat as possible sealed in same! At Jus-Rol by pinching the edges together and an easy way to satisfy Samosa. At room temperature for 30 mins dough, then let it rest for hours. And roll them as flat as possible cover in cling film and it... Into a thin, oblong shape, then let it rest for 2 hours for. Samosas can not be sealed in the same way as other pastry pockets, by pinching edges. For dinner, including a range of traditional pie recipes great selection of filo pastry, often served as appetiser! About 15 … samosas are deep-fried filled pockets of filo pastry, often served as an appetiser Indian. A healthy, light result vegetarian version and stuff it with potatoes,,. A very specific traditional way, which hold them together very tightly and roll a..., cut the dough, then cover the bowl and set aside at room for... With meat or vegetables so versatile – browse our collection of filo pastry at home can be fun, a... A variety of versatile dishes with our filo pastry, often served as an appetiser in cuisine! As flat as possible 8 or 10 pieces, and roll them as as. ( leave out if making savoury recipe ) 1 egg ideas for,! A well in the same way as other pastry pockets, by pinching the edges together: 360g... Watching a game as they are folded in a medium saucepan with 1 teaspoon salt and enough to...

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