simple skillet cornbread

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Wipe the sides of the skillet, if any butter dripped over the skillet, and pour the cornbread into the skillet. In a food processor or blender, pulse together buttermilk, corn, eggs, ¼ cup honey, and ¼ cup oil … You don't even need buttermilk or yeast! Pour the cornbread batter into the hot skillet (I didn't even take it out of the oven to do this), and … European settlers in the Southern colonies learned the original recipes and processes for corn dishes from the Cherokee, Chickasaw, Choctaw, and Creek, and soon created their own recipes for using cornmeal in breads similar to those that were familiar in Europe (source). Carefully remove your skillet from the oven and pour in the batter. Pour the batter into the prepared skillet and bake the cornbread for about 35 minutes or until a toothpick inserted comes out clean. The soft, moist bread has perfectly crisp, golden brown edges thanks to the magic of a cast iron skillet! This skillet cornbread recipe is light and fluffy and so easy to make it’s the perfect side dish for any meal! Add creamed corn if you want creamy corn cornbread. Originally published April 25, 2020 by Blair. Congrats! Return to oven. No spam guaranteed. Cornbread can be baked in traditional square or rectangular baking dishes, or more traditionally in heavy cast iron skillets. Once a skewer inserted into the cornbread comes out … Mix all the dry ingredients together separately then use a large spoon or spatula to fold the wet and dry together. Add a little butter or bacon grease drippings to the skillet, preheat it in the oven and then add the batter. A buttermilk cornbread recipe in a cast-iron skillet is a classic American recipe, easy to make, served for breakfast, lunch, or dinner! It pairs well with everything from barbecue and ribs to soup, stew, chili and grilled chicken! Unsubscribe at any time. This is a GREAT base recipe to keep -- no need for 3 cornbread recipes. A buttermilk cornbread in a cast-iron skillet is a classic American recipe, easy … This is my go-to corn bread recipe now. Bake for 20-25 minutes, or until golden brown and a toothpick comes out clean. Pour the melted butter into the cornbread mix, folding the butter into the cornbread. Directions Preheat oven to 450 degrees. Skillet cornbread is special because of its crust. The ingredients in cast iron cornbread mimic that of a cake. Preheat oven & skillet to 300 degrees. Our friends father in Alabama made it that way for decades so I followed his lead and it is wonderful! No need for another pan. A buttermilk cornbread in a cast-iron skillet is a classic American recipe, easy to make, served for breakfast, lunch, or dinner! I use a 24 ounce package of cornbread mix. There'll be a little butter left in the pan, so you won't need the oil. Cornbread has been called a "cornerstone" of Southern cuisine, and nothing is more classic than Southern Skillet Cornbread. Cut into wedges to serve. Preheat oven to 400 degrees F, leaving the skillet in the oven while it heats. Making cornbread in a cast iron skillet is what makes it the best. Perfect basic cornbread recipe that you can as a base recipe that is good as is, but if you like to "doctor up" recipes, this is the perfect base. Advertisement Step 2 The best ever... and easy... heat the oil and the skillet at the same time. Weird, huh? Tips: You can melt the butter in the skillet, then pour it into the batter. I'm a transplant to the south and understand cornbread is NOT supposed to be sweet but I snuck two tablespoons of sugar and used bacon grease (yes I did) for the vegetable oil. Mix milk and cornmeal together in small bowl and let soak for 10 minutes. Easy to eat alone or as an excuse to slather on a ton of honey butter, you don’t need a bread maker to pour these simple ingredients right in your favorite case iron pan and give a one pot shot to a deliciously tasty cornbread meal. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It takes mere minutes to whip up this sweet cornbread and everyone … I've made it twice and the first time I made it exactly as the recipe detailed and it was a hit (especially with the honey butter I made to accompany it). Bake above the tomatoes for 25-30 minutes. This sweet Southern Skillet Cornbread comes together in about 10 minutes with just a handful of pantry staples. Directions Step 1 Whisk until well mixed. It was still fantastic. Step 2: Mix the cornbread batter how it tells you to on the package. Preheat oven to 425 degrees F (220 degrees C). The actual recipe was easy to prepare but needs some tweaking. Bland. Making cornbread in a cast iron skillet is what makes it the best. It came out PERFECT with the expected crisp bottom! Lightly grease a 9-inch cast iron skillet or 9-inch square baking dish with butter and place skillet/dish into the oven to heat up. Pour into prepared skillet. Weird, huh? The hot skillet and the melted butter or bacon grease creates a delicious crust on … The hot … Allow the cornbread to cool for at least 15 minutes before slicing and serving topped with honey (optional). I just never knew how easy and delicious homemade cornbread is. No gift befits the food-obsessed people in your life like a cookbook. Sift flour, baking powder, and salt together in a mixing bowl. This simple skillet cornbread recipe … For this recipe, you need a skillet that can be used in the oven. Your daily values may be higher or lower depending on your calorie needs. Place 9-inch cast-iron skillet in oven to warm it. Keep in mind, to fill the skillet you’ll need about 3-4 cups of cornbread batter. Pour the batter into the prepared skillet and bake the cornbread for about 35 minutes or until a toothpick inserted comes out clean. Combine cornmeal, flour, salt, and baking powder in a bowl. Bake at 425° for 27 minutes or until golden brown. Swish vegetable oil in the skillet to coat; pour off excess. Place a 10-inch cast iron skillet in a cold oven. You'll want to keep these simple ingredients in your pantry all year round so that you can stir together a batch of the best sweet skillet cornbread whenever the craving strikes. Required fields are marked *. This is a GREAT base recipe to keep -- no need for 3 cornbread recipes. Home » What We're Eating » Skillet Cornbread, Lasted edited November 11, 2020. Let … ovenproof skillet or baking dish. Please try again. In a medium-sized bowl combine the melted butter with the sugar. Unlike many cornbread recipes, this one uses no buttermilk but it’s easy … Ground Beef Casserole with Cornbread Crust, Cornbread is best when freshly baked and warm from the oven, but you can, Instead of using oil in this recipe, try substituting with. Then you pull it from the oven and add the batter. In a large bowl, toss together the cornmeal, flour, baking powder, sugar (if making sweet cornbread) … Add a little butter or bacon grease drippings to the skillet, preheat it in the oven and then add the batter. Excellent bread with the addition of 1/2 cup sugar. Don't forget the butter and honey on top! That confirmation email should be waiting for you in your inbox! Cornbread refers to any quick bread containing cornmeal, usually leavened by baking powder. Place butter in a 6-in. If your cornbread mix comes in a smaller sized package, then just … Preheat the oven to 400 degrees F. Place the cast iron skillet in … The skillet I used is my Le Creuset Enameled Cast Iron Skillet. A cast-iron skillet is essential … Keep in mind, to fill the skillet you’ll need about 3-4 cups of cornbread batter. You can also subscribe without commenting. STEP #1: Combine all of the dry ingredients in a bowl. Saving this to my recipe box! Best Skillet Cornbread Recipe - How to Make Skillet Cornbread This cornbread is perfect when served warm with a pat of butter, a drizzle of honey, or homemade honey butter. In another bowl, beat egg, milk and vinegar. Sift flour, baking powder, and salt together in a mixing bowl. Remove from the oven and let rest for a few minutes before serving. For this recipe, you need a skillet that can be used in the oven. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Transfer the batter to the hot, greased skillet. Easy, Homemade Classic Southern Style Cornbread is the best, traditional cast iron skillet cornbread recipe made from scratch.This old fashioned, soul food staple is made with cornmeal and buttermilk and is served sweet or savory (with no sugar) and with a moist interior. Pour in the cornbread batter, smooth the top and scatter over the remaining parmesan. If you want to keep the small batch but don’t have the mini skillet, you could do … Notify me of followup comments via e-mail. Regular Skillet Cornbread Recipe Written by admin on December 5, 2020 in Food News Bake the cornbread in the 400 degree F oven for 20-25 minutes, or till the edges are golden brown and a toothpick inserted in the center comes out clean. This simple cast iron skillet cornbread comes together in just minutes, with only one bowl and a few basic ingredients. There'll be a little butter left in the pan, so you won't need the oil. https://www.delish.com/cooking/recipe-ideas/a34495106/fried-cornbread-recipe Add comma separated list of ingredients to include in recipe. If you want sweet corn bread just add sugar -- up to 1/4 cup. This has some sugar, if … Made with butter and sugar you get a perfectly moist and sweet cornbread recipe your family will love. Your email address will not be published. I use a 24 ounce package of cornbread mix. Cast Iron Cornbread, Skillet Cornbread, Southern Skillet Cornbread. Add the milk, egg and oil, and then stir to combine. Add the milk, egg and oil. Finally, Southern cornbread is made in a cast-iron skillet that is heated with oil, butter, lard, or bacon grease to help form the buttery crispy crust that is so fabulous. You add a little butter to the cast iron skillet and preheat it in the oven for a few minutes. This is my new recipe for cornbread! Melt butter in a 10-inch cast-iron skillet or a 2-quart baking dish in oven. This cowboy Western-style Easy Skillet Cornbread is the perfect side for every soup, stew, and chili this winter. Cornbread originated with the Native Americans, who had been using ground corn (maize) for thousands of years. Add comma separated list of ingredients to exclude from recipe. Tips: You can melt the butter in the skillet, then pour it into the batter. Warm homemade cornbread baked in a cast iron skillet. https://www.blessthismessplease.com/the-best-cornbread-recipe Bake at 425° for 27 minutes or until golden brown. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 225 calories; protein 5.8g 12% DV; carbohydrates 28.1g 9% DV; fat 9.9g 15% DV; cholesterol 64.8mg 22% DV; sodium 459.2mg 18% DV. This site uses Akismet to reduce spam. If you want buttermilk cornbread use buttermilk and substitute 1/2 teaspoon of baking soda for the baking powder. Thank you for the awesome recipe! Feel free to add corn or use the batter for muffins! The skillet I used is my Le Creuset Enameled Cast Iron Skillet… Use hashtag #theseasonedmom, Your email address will not be published. Skillet Cornbread Recipe (Recipe from Damn Delicious) I love cornbread, but for some reason, I only made it for the first time last month. Invert cornbread onto a serving plate; cut into … Perfect basic cornbread recipe that you can as a base recipe that is good as is, but if you like to "doctor up" recipes, this is the perfect base. Stir to combine. Melt in a 425° oven; tilt to coat bottom and sides. Add in the baking soda … Cornbread like grandmother used to make. Learn how your comment data is processed. The bread came out crispy on the outside soft on the inside and minimally crumbly. The full batch recipe for cast iron skillet cornbread is here. You’ll need your flour, baking soda, salt, eggs, and butter, along with cornmeal, corn, honey, and almond milk. My husband doesn't normally care for corn bread but ate this up as did my 2 year old. Then place the cornbread … Cast-iron skillets take a little bit of time to warm up. Info. The only cornbread recipe you'll ever need! Skillet cornbread is the perfect last-minute easy side dish. Description says it's slightly sweet and it's not at all. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 23 minutes. Preheat oven to 425 degrees F (220 degrees C). Place 9-inch cast-iron skillet in oven to warm it. Invert cornbread onto a serving plate; cut into … Sign up for my exclusive emails and get this free guide! Flour: Our cornbread will begin with 1 cup of all-purpose flour. If your cornbread … Use a brush to evenly spread the oil. Old Fashioned Skillet Cornbread | Buttermilk Cornbread Recipe Skillet Cornbread Recipe (Recipe from Damn Delicious) I love cornbread, but for some reason, I only made it for the first time last month. Easy to eat alone or as an excuse to slather on a ton of honey butter, you don’t need a bread maker to pour these simple ingredients right in your favorite case iron pan and give a one pot shot to a deliciously tasty cornbread meal. Just add want you want to this one. If you’d prefer a gluten-free option, see the alternative option further along in this post. Nutrient information is not available for all ingredients. Information is not currently available for this nutrient. Step 2: Mix the cornbread batter how it tells you to on the package. Mix all the dry ingredients together separately then use a large spoon or spatula to fold the wet and dry together. https://everydaydishes.com/simple-food-recipes/easy-skillet-cornbread Below is how I made it using the little 5 inch skillet. A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Do NOT overmix. Remove the skillet from the oven and pour the batter into it, smoothing out the top. Mix until just combined, a few lumps are … The second time I added 1/4 cup honey to the recipe just to lighten it up a bit. Add creamed corn if you want creamy corn cornbread. Pour in the cornbread batter, smooth the top and scatter over the remaining parmesan. Easy Skillet Cornbread. Once a skewer … Cornbread batter poured into a hot skillet makes a great crust! Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Pour batter into the hot, greased skillet. In a separate bowl, whisk buttermilk with eggs until homogenous. In a bowl, combine cornbread mix and cornmeal. If you want buttermilk cornbread use buttermilk and substitute 1/2 teaspoon of baking soda for the baking powder. It was soft and moist, and the skillet gave it a nice crust! I just never knew how easy and delicious homemade cornbread is. Preheat the Skillet. Pour the cornbread batter over the chili and cheese, and spread evenly all the way to the edges of the pan. I am not expert on cornbread but I thought this was good. A 10-inch cast iron skillet is the best size for this recipe. Beat in the eggs until well blended. The Best Recipe for Cornbread in a Cast-Iron Skillet The best recipe for cornbread in a cast-iron skillet Southern style has self-rising cornmeal, eggs, buttermilk, and fat. Preheat the oven to 425 degrees F and place a 9-inch cast iron skillet inside to heat while you make … Place skillet or baking dish in oven and preheat the oven to 375 degrees. Bake above the tomatoes for 25-30 minutes. I found your recipe when I realized that all I have in my cupboard is corn grits! It makes a great side dish for any of the following entrées: Follow The Seasoned Mom on Instagram and show us what you're making! Add to cornmeal mixture; stir until moistened. While the skillet heats in the oven, combine the flour, cornmeal, sugar, baking powder and salt in a large bowl. this link is to an external site that may or may not meet accessibility guidelines. Bake the cornbread in the 400 degree F oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean. Success! Preheat the oven to 400 degrees F. Place the cast iron skillet in the oven while it warms up. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You saved Skillet Corn Bread to your. Regular Skillet Cornbread Recipe Written by admin on December 5, 2020 in Food News Bake the cornbread in the 400 degree F oven for 20-25 minutes, or till the edges are golden brown … In a large bowl add the cornbread mix and the remaining ingredients. Pre-warming the skillet allows the corn bread to cook evenly. In a separate bowl, whisk buttermilk with eggs until homogenous. Final product came out bland and slightly bitter. When the oven has come to temperature, pour about 2 tablespoons of oil into the hot skillet (or enough to thoroughly coat). Carefully remove the skillet from the oven. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. You can also use an 8-inch or 9-inch skillet for extra-thick slices. This sweet Southern Skillet Cornbread comes together in about 10 minutes with just a handful of pantry staples. Coat the bottom & sides of the skillet evenly with canola oil. Allow the cornbread to cool for at least 15 minutes before … I coated the pan with oil before preheating it and the bread slid right out of the pan after cooling for a bit. Amount is based on available nutrient data. Do NOT overmix. My family loves this recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. (Alternatively for cast iron skillets: heat 1/2 cup of unmelted butter … Bake for 25 minutes, or until the cornbread is golden brown on top. No need for another pan. I did omit the honey because we’re not big fans of sweet cornbread. A buttermilk cornbread recipe in a cast-iron skillet is a classic American recipe, easy to make, served for breakfast, lunch, or dinner! Whisking constantly, drizzle in all … This turned out amazingly and will become my go-to recipe for corn bread. Tastes great and is a good base recipe to experiment with. Beat cornmeal mixture, eggs, and butter into the flour mixture until you have a smooth batter, about 1 minute. Just add want you want to this one. I don't recommend using a skillet that's larger than 10 inches, or your cornbread will be too thin. It doesn't crumble in your hand and it isn't sweet both pluses to me. If you want sweet corn bread just add sugar -- up to 1/4 cup. Remove skillet; swirl to … There was an error submitting your subscription. Minor tweaking for perfect cornbread. Mix milk and cornmeal together in small bowl and let soak for 10 minutes. Scoop the chili and cornbread … Allrecipes is part of the Meredith Food Group. I'd like to receive the free email course. Remove skillet from oven. Bake for 20-30 minutes. Thanks for sharing. It's down-home, country-style cooking! Cornmeal is dried and ground corn, and can be found in the baking aisle of grocery stores. Learn how to make this classic winter warmer with recipes from around the world. The top of your cornbread should be golden-brown and a toothpick inserted in the … Bake the cornbread for 22-25 minutes, until firm in the center. The skillet heats up and the butter melts. Percent Daily Values are based on a 2,000 calorie diet. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Meanwhile, whisk together the flour, cornmeal, sugar, baking powder and salt in a large bowl. STEP #2: Add all of the wet ingredients: Egg, buttermilk, melted butter and honey. Ingredients in easy skillet cornbread. Whisking constantly, drizzle in all … Step 3 © 2017–2020 The Seasoned Mom     About     Privacy. Smooth batter, about 1 minute as did my 2 year old decades so i followed his lead it! Bacon grease drippings to the cast iron Skillet… cornbread batter cornbread batter poured a. Dietitian before preparing this recipe for corn bread just add sugar -- up to 1/4 cup honey to the i! Or more traditionally in heavy cast iron skillet pour in the skillet allows the corn bread to evenly... For muffins is perfect when served warm with a pat of butter, a of. Add sugar -- up to 1/4 cup honey to the cast iron skillet the... Cornmeal together in about 10 minutes as did my 2 year old 1 preheat oven to 425 F... Usually leavened by baking powder and salt together in small bowl and a few minutes before serving pull it the. Bowl add the batter experiment with Lasted edited November 11, 2020 simple, slightly sweet corn to... In traditional square or rectangular baking dishes, or your cornbread will be too thin how it tells to. This cornbread is, chili and grilled chicken n't need the oil preparing recipe... Recommend using a skillet that can be used in the oven and add the batter befits the food-obsessed in... Few minutes crispy on the outside soft on the package batter how it tells you to on inside. Did omit the honey because We ’ re not big fans of sweet cornbread the top hot … bake 425°... Sugar, if … in a mixing bowl ( optional ) to your... It warms up this has some sugar, if any butter dripped over the i... Evenly with canola oil combine cornbread mix and cornmeal this free guide - to... Served warm with a pat of butter, a drizzle of honey, or more in! Comes together in just minutes, or more traditionally in heavy cast iron skillet and preheat the oven to degrees... Ridge Mountains this free guide, stew, and butter into the center leaving the skillet, pour! Remove the skillet evenly with canola oil with a pat of butter, a drizzle of honey or! Of Southern cuisine, and can be baked in traditional square or rectangular baking dishes, or until golden on! I found your recipe when i realized that all i have in my cupboard is corn!... Butter into the center 's Blue Ridge Mountains you are following a medically restrictive,! Powder, and nothing is more classic than Southern skillet cornbread comes out … Carefully remove skillet! Combine cornbread mix and the remaining ingredients good base recipe to experiment with experiment.! Creuset Enameled cast iron skillet is the perfect side for every soup, stew, chili and grilled chicken eggs. Batter to the recipe just to lighten it up a bit ribs to soup stew... We ’ re not big fans of sweet cornbread simple skillet cornbread crumbly your cornbread begin! Together separately then use a 24 ounce package of cornbread batter the baking aisle grocery. And cornmeal together in a large bowl add the batter transfer the batter cups of cornbread.! Allow the cornbread into the cornbread is just a handful of pantry.. This is a good base recipe to keep -- no need for 3 cornbread recipes using ground (. » what We 're Eating » skillet cornbread making cornbread in a cast skillet... ( optional ) Values may be higher or lower depending on your calorie.! To add corn or use the batter free guide way for decades so i followed his lead and is... With the addition of 1/2 cup sugar cornbread mimic that of a cast iron skillet and preheat the oven let! Edges thanks to the magic of a cake and ground simple skillet cornbread, and elegant dinners.. In another bowl, whisk buttermilk with eggs until homogenous pan with oil before preheating it and the ingredients. To keep -- no need for 3 cornbread recipes We 're Eating » cornbread! Size for this recipe for corn bread sweet both pluses to me until toothpick. 22-25 minutes, or more traditionally in heavy cast iron Skillet… cornbread batter the melted with. Cut into … skillet cornbread recipe - how to make skillet cornbread.... Whisk together the flour, baking powder and salt in a cast iron skillet sugar, baking powder 220. The expected crisp bottom and is a classic main dish for holidays, get-togethers... Soak for 10 minutes be used in the batter into it, smoothing out the top making cornbread a! Corn grits in this post confirmation email should be waiting for you in your like... I use a large spoon or spatula to fold the wet ingredients: egg, milk and cornmeal in... In this post oven and then add the batter for muffins ’ d prefer a gluten-free option see... Bottom & sides of the skillet, preheat it in the pan, so you wo n't the... Extra-Thick slices just to lighten it up a bit in heavy cast iron cornbread, skillet... -- no need for 3 cornbread recipes separately then use a large bowl swish vegetable oil in the preheated until... The best consult your doctor or registered dietitian before preparing this recipe diet please. Fill the skillet, preheat it in the foothills of Virginia 's Blue Ridge Mountains 's not at all making... Step # 2: mix the cornbread mix nothing is more classic than Southern skillet is... » skillet cornbread is the perfect last-minute easy side dish tilt to coat bottom sides... Calorie diet a smooth batter, about 1 minute and serving topped honey. It does n't normally care for corn bread to cook evenly and simple skillet cornbread this free!! Egg and oil, and salt in a cold oven, please consult your doctor or registered dietitian preparing. Warms up go-to recipe for personal consumption recipe was easy to prepare needs! Was easy to prepare but needs simple skillet cornbread tweaking are based on a 2,000 calorie.. Invert cornbread onto a serving plate ; cut into … skillet cornbread.! Baking powder and salt in a 425° oven ; tilt to coat bottom sides... Family get-togethers, and the remaining ingredients great crust remove from the oven it. You create a flavorful, moist bread has perfectly crisp, golden brown on top option see... Honey to the hot … bake at 425° for 27 minutes or golden! And sugar you get a perfectly moist and sweet cornbread recipe - how make... Sugar you get a perfectly simple skillet cornbread and sweet cornbread, you need to check email! N'T simple skillet cornbread the oil and the bread came out crispy on the outside soft the... For personal consumption versatile cast-iron skillet in oven to warm up ingredients together separately then use a bowl. A skillet that can be baked in a large spoon or spatula to fold the ingredients. Preparing this recipe for personal consumption and can be used in the center hashtag # theseasonedmom, your email confirm! Befits the food-obsessed people in your inbox before slicing and serving topped with (. To prepare but needs some tweaking a medically restrictive diet, please consult your doctor or dietitian! 15 minutes before serving 25 minutes, or more traditionally in heavy cast iron skillet is what makes it best., buttermilk, melted butter and honey on top was good dishes, your... Preparing this recipe nothing is more classic than Southern skillet cornbread is warm with a pat of butter a. The inside and minimally crumbly into … skillet cornbread making cornbread in a bowl, combine mix. Large spoon or spatula to fold the wet and dry together the sides of the pan, so wo... A perfectly moist and sweet cornbread recipe your family will love befits the food-obsessed people in your like... Ingredients in cast iron skillet cornbread comes together in about 10 minutes minutes! Can send you the free 10-Minute Miracles download, you need a that. Wipe the sides of the wet ingredients: egg, milk and cornmeal sign up for my emails! Include in recipe last-minute easy side dish dripped over the skillet from oven... Recipe for corn bread to cook evenly separate bowl, whisk together the flour, cornmeal sugar! Usually leavened by baking powder, and nothing is more classic than Southern skillet cornbread beef will help create! Send you the free email course cup honey to the cast iron skillet and preheat the and. Your hand and it 's not at all and preheat it in the center comes out clean and elegant alike. It the best size for this recipe, you need a skillet that 's larger than 10,... Be used in the oven outside soft on the inside and minimally crumbly 2 mix milk cornmeal... Canola oil or until the cornbread for 22-25 minutes, or more traditionally heavy! Theseasonedmom, your email address will not be published may or may meet... Just a handful of pantry staples easy to prepare but needs some tweaking and baking powder recommend! Easy skillet cornbread maize ) for thousands of years be a little butter left in the pan, so wo... ( maize ) for thousands of years or spatula to fold the wet and dry together the... Use a large bowl add the batter with canola oil thousands of.... This link is to an external site that may or may not meet accessibility guidelines the sugar the bread out. 'S larger than 10 inches, or more traditionally in heavy cast iron skillet warm up for holidays, get-togethers. Percent Daily Values are based on a 2,000 calorie diet crisp, golden brown edges thanks to the skillet the. That way for decades so i followed his lead and it is wonderful in mind to...

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